Airline Menu
1997-090

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Braised duck was on the "tourist class" menu in the 1950s. Because under the 1938 Civil Aeronautics Act the government regulated airline rates and routes, airlines could not fill these seats by offering lower fares. Instead, they emphasized their safety record, their service, the meals, and other amenities.

travel_tourist_class_menu

Source: BCHS Archives

 

© 2015 Benton County Historical Society & Museum
Philomath, Oregon

Oregon State University Horner Museum Collection
sponsored and supported in part by the
Horner Museum Fund